Dessert French Toast

This decadent dessert French toast uses a rich, milky custard to create a sweet breakfast treat that will tickle anyone’s tastebuds! Spoil yourself or a family member with this dish on a tray, for a lazy breakfast in bed 😉

Ingredients

  • 2 large eggs
  • ½  cup water
  • 1 ½ tbsps Dairy Dairy Full Cream milk powder
  • 1 tsp vanilla essence
  • ½  tsp ground cinnamon
  • 6 thick-cut slices of bread

Directions

In a shallow dish, whisk together the eggs, water, Dairy Dairy Full Cream milk powder, vanilla essence, and ground cinnamon until well combined.

Dip each slice of bread into the egg & milk mixture, ensuring both sides are evenly coated.

Place the coated bread slices onto a pan preheated on medium heat.

Cook the French toast for 2-3 minutes on each side, or until golden brown and fully cooked.

Grab a tray, create a beautiful table setting and serve the French toast to Mum while it’s hot. Garnish with your favourite toppings such as fresh fruit, whipped cream or maple syrup.