Chocolate Fudge

The perfect West Indian sweet treat after a meal. This chocolate fudge recipe is quick, simple and delicious!

Ingredients

  • 3 heaped tbsp Dairy Dairy + 1 cup water (mixed)
  • ½ cup water
  • 1 cup sugar
  • 2 tbsp butter
  • 1 tbsp cocoa powder
  • 2 cups grated baking chocolate

Directions

  • In a medium sauce pan, add water, sugar and butter and bring to a boil. Remove from heat and cool for two minutes. Add tcocoa powder and mixed Dairy Dairy. Whisk to combine.

  • Place mixture back on medium heat and add grated baking chocolate. Using a spatula, mix thoroughly to help melt chocolate and ensure all ingredients are combined.

  • Once melted and well combined, place fudge mixture into a medium buttered baking dish and press out evenly to set. Refrigerate for 40 minutes or until firm. Cut into 1-inch blocks and enjoy.

  • Yield: 24 x 1-inch Blocks